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2006 Cruise Info
Sweet,
Bitter, Pale or Dark -it's all good aboard Seven Seas Navigator
cruise which sailed December 11, 2006
The
cruise includes two demonstrations by Christophe
Michalak
from Plaza Athenée, Paris.
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The 2007 Chocolate Cruise
is sailing in December!
Here's a look at the 2006 cruise.
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Chocolate, Pastry
& Sweets Cruise
from
Regent Seven Seas Navigator with
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On
December 11, the Spotlight turns to Sweets, showcasing several
favorite confections (including chocolate) as the Seven Seas
Navigator sails roundtrip from Ft. Lauderdale to Princess Cays,
San Juan, St. Thomas, and Nassau. Aboard the seven-night voyage,
guests will be guided by one of the world's great dessert masters,
Christophe Michalak, the Head Pastry
Chef at Restaurant Alain Ducasse at Hotel Plaza Athénée,
Paris, working closely with the legendary Alain Ducasse.
Chef Michalak will treat dinner guests to his gold medal-winning
creation along with three other signature desserts during the
cruise. In addition, he will show how to make some of his favorite
desserts during two cooking demonstrations. Christophe Michalak
heads
up a team of 23 at the Hotel
Plaza Athénée. He previously worked as a chef
at Paris’ leading patisserie – Ladurée, and
has also worked for Pierre Hermé and Fauchon in the US
and Canada. A true artist, he always dreamt of entering the
world of fine arts. He has won the prestigious World Pastry
Championship in 2005, holding this title over a period of two
years. He continues to experiment and discover
new
sweet territories.
Of course, no trip to the Caribbean is complete without a relaxing
cocktail, so Thierry
Hernandez, director of the Bar du Plaza Athénée
and named "Best Bartender in Europe," joins the voyage
to stir up a continental twist on some classic drinks, and also
showcase some new libations. From Martini Lollies and Jellied
Cosmopolitans to his now-classic Rose Royale cocktail, Thierry
will take mixology to new heights and sensations in a series
of demonstrations.
The
Cruise -
In the six-star tradition of Regent Seven Seas Cruises, the
Seven Seas Navigator is destined for distinction. Occupying
the uppermost niche in cruising, she offers her 490 guests an
unusual level of luxury and some of the highest space and service
ratios at sea. From her all-suite, all-ocean-view accommodations
with their luxurious marble baths to her signature cuisine to
her superbly attentive staff, she has few equals.
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