Previous Chocolate Cruises
2005 Chocolate Cruise
2006 Chocolate Cruise

Sweet, Bitter, Pale or Dark -it's all good aboard Seven Seas Voyager cruise which sails December 7, 2007

The Chocolate Cruise

On December 7th, the Spotlight turns to Sweets, showcasing several favorite confections (including chocolate) as the Seven Seas Voyager sails roundtrip for seven nights from Ft. Lauderdale to Princess Cays, St. Thomas, San Juan, and Grand Turk.

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The Celebration - Fine Chocolates for all.

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The Cruise - Following closely in the wake of the Seven Seas Mariner, the new 700-guest Seven Seas Voyager is the world's second all-suite, all-balcony ship and the second to feature a restaurant operated by Le Cordon Bleu® of Paris. There are four main dining venues, surprising for a ship of her size. The Voyager also features some of the highest space and service ratios at sea, and her suites are the largest "lead-in" suites in the industry.
Emphasis is on providing 700 guests a memorable experience, aboard and ashore, for those who appreciate unsurpassed service, attention to detail and elegant, relaxing surroundings.

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The Chef - The Chef on the December 2007 Chocolate Cruise is Serge Decrauzat, the chef and education director for Valrhona Chocolate (which most professional chefs think is the best in the world). Chef Decrauzat was host chef last January and is returning for a command performance. There will be a chocolate tasting with him and several demos to showcase dessert technique. He will prepare four signature desserts that will be featured on four successive nights in "The Compass Rose Dining Room".
Activites also include a discussions about the history of chocolate as well as a chocoholic tea time one day and chocolate trivia during the cruise. Chef Decrauzat has made significant contributions to the Pastry World while working at such luminary establishments as NYC's Vong, Cafe Sabarsky and Le Cirque 2000. We expect continued success with his endeavors at Valrhona Chocolate.

From her all-suite, all-ocean-view accommodations with their luxurious marble baths to her signature cuisine to her superbly attentive staff, she has few equals.

Measuring a minimum of 356 sq. ft., the Voyager features the largest "lead-in" suites at sea. Each includes a private balcony, European king-size bed convertible to twins, a separate sitting area and ultra-spacious marble bathroom with separate shower and full bathtub. There's a walk-in closet with safe, terry robes, hair dryer, refrigerator stocked with soft drinks, interactive TV, DVD/CD player, and bar set-up with premium liquor upon embarkation. Wheelchair-accessible and triple suites are available. Penthouse B Suites and higher have Butler Service.

Ship Information:
All-suite, all-balcony accommodations
Suites range in size from 356 to 1,403 sq. ft., including balcony
Four dining venues to choose from including Signatures Restaurant, dedicated to Le Cordon Bleu® cuisine
Single, open-seating dining
Full entertainment program
Port-intensive itineraries
Guest lecturer program

Shipboard Gratuities Included

Complimentary Wines with Dinner

Complimentary Non-Alcoholic Beverages

Complimentary In-Suite Bar Set-Up

24-hour Room Service

Butler Service is included in all categories above the Penthouse B Suite to the Master Suites. Call us to learn more about this wonderful experience.

Friday	Dec 7	Ft Lauderdale, FL	Country Club Casual	17:00
Saturday	Dec 8	At Sea	Informal
Sunday	Dec 9	Grand Turk	Country Club Casual	08:00 14:00
Monday	Dec 10	San Juan	Country Club Casual	12:00 23:00
Tuesday	Dec 11	St. Thomas - Charlotte Amalie	Country Club Casual	07:00 15:00
Wednesday	Dec 12	At Sea	Informal
Thursday	Dec 13	Princess Cays	Country Club Casual	09:00 15:00
Friday	Dec 14	Ft Lauderdale, FL	Disembarks

 

Cruise Pricing
Dec. 7th, 2007 - cruise roundtrip Ft. Lauderdale
Universal Travel's chocolate cruise rates are up to 50%
off the Regent Seven Seas list pricing.
Category H balcony suites begin at $2597.50
plus $239.43 port and tax
for total of $2,837.43 per person for cruise only.
Flights are available from other cities at an additional charge.
Port and fuel surcharges and airport/pier transfers are additional.
For reservations and information, please call:
954-525-5000 or 800-666-0026, ext. 237 or 239

Click here to learn about American Express Platinum & Centurion Shipboard credits, exclusive embarkation and exclusive cocktail parties when cruising.

Terms and Conditions All itineraries, maps and personalities are subject to change. For complete information on terms and conditions, itinerary, liability of Radisson Seven Seas Cruises, Inc. (RSSC), health and travel documents, liability limits, etc. contact us at 800-666-0026. Cruise fares are subject to availability by category and may change without notice. Fuel Surcharge may apply. Promotional cruise fare is per person, cruise-only, based on double occupancy. Government taxes, fuel surcharges, air to Ft. Lauderdale, airport transfers and pre- and post-cruise stays in Ft. Lauderdale are additional.

Universal Travel is located at:
1425C S.E. 17th St. (Southport Center)
Ft. Lauderdale, FL 33316
954-525-5000 - 800-666-0026 x 237 or 239
Give us a call to learn about wonderful cruises...

Regent Seven Seas Award from "Condé Nast Traveler" Winner for Best Large Ship Cruise Line.

m/s Seven Seas Voyager
"Best Overall Onboard Dining Experience", Travel Age West WAVE Awards (2006)
"Four and a Half-Star Ultra-Luxury Ship" (out of Five Stars), Frommer's Cruises & Ports of Call (2006)
"Five Stars Club," Berlitz's Complete Guide to Cruising & Cruise Ships (2005)
"Ship of the Year", Ocean & Cruise News (2005)
"Best Mid-Sized Cruise Ship," Condé Nast Traveler's "Best in the World" Readers' Choice Awards (2004)
"Best of the Best" Award, Robb Report (2004)
"Six Stars Plus Rating," Stern's Guide to the Cruise Vacation (2004)
"Five-Plus Ribbon Rating," "Top Cruise for First-Timers," Cruise Critic, "Editor's Pick"(2004)
"Best Ship for Golf (Luxury)," CruiseMates, "Editor's Pick" (2004)

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